Spicy Food : Chili Recipe

We all love spicy food, except if you are allergic or you just can’t love spicy food.I have collected hot n spicy chili recipe for you try out today or anytime you would like to treat yourself for a delicious dishes. And I want to share the recipe with you. Here’s how to make your own.


  • 1 medium onion
  • 1 sweet pepper (green or red)
  • 1/4 cup of diced hot peppers (optional)
  • 2 cans of diced tomatoes
  • 3 cups of soaked beans (can substitute 2 cans of beans)
  • 1/2 pound extra-lean ground pork
  • 1 cup frozen corn nibblets
  • 4 tbsp chili powder
  • 2 tbsp garlic powder
  • 1 tsp cayenne pepper
  • 2 tsp paprika
  • 1 tsp cumin powder
  • 2 shots Tabasco sauce, or 4 shots of a pepper-based hot sauce


Combine ground pork, onion and peppers in a crying pan, and brown the meat. When cooked, drain excess grease, and place in bottom of slow cooker.Stir in tomatoes and beans. Add corn.Stir in spices, adjust to taste.Heat on high for 2 hours, or low for 4 hours.

Very Spicy Shrimp Cocktail Sauce

This is a basic hot and spicy cocktail sauce using prepared horseradish from a jar.


3/4 cup ketchup
1/2 cup prepared horseradish
1/2 lemon, juiced
Tabasco to taste
cayenne to taste


Mix the ketchup, horseradish and lemon juice in a bowl. Add Tabasco and cayenne pepper to taste.

Crawfish With Spicy Lobster Sauce

We all love spicy food, except if you are allergic or you just can’t love spicy food. We have a collection of spicy seafood recipe, just check these out and I'm sure you'll be amazingly surprised. Please enjoy….

Ingredient :

1/2 pound crawfish tails 4 ounces pork, finely chopped
1 tablespoon peanut oil 2 white onions, cut in 2-inch strips
3 green onions (white part cut in 2-inch slices, green fine cut for garnish)
1/2 tablespoon light soy sauce 3 tablespoons dry sherry or rice wine
1/2 cup chicken stock
Crush the following five ingredients together:
1/2 teaspoon ginger, chopped 1/2 teaspoon garlic, chopped
1 teaspoon black beans, rinsed 1/2 teaspoon sugar
2 to 3 chili peppers


Mix these ingredients together
1/2 teaspoon sesame seed oil 1/2 teaspoon dark soy sauce
3/4 tablespoon cornstarch 1/2 teaspoon peanut oil

Preparation :

Heat wok or heavy skillet until hot. Add peanut oil and pork. Saute both sides until slightly brown. Crush together garlic, ginger, chili peppers, sugar and black beans and add to oil. Add onions and stir for 10 seconds. Add crawfish and saute with wine and light soy sauce. Add chicken stock and cover. When mixture comes to a boil, add seasonings and corn starch, stir until thickened. Spread beaten egg over mixture. Reduce heat and cover for l0 seconds more. Remove to serving platter and garnish with green onions.

Spicy Chicken Recipe

These spicy food recipe are quick, easy and delicious. Just check these out and I'm sure you'll be amazingly surprised.So here we go for some spicy chicken recipes :

Makes 4 serves:


12 chicken drumsticks
2 tbs five spice powder*
4 tsp red chili oil
250 ml vegetable oil
1 bunch fresh curly parsley, washed and drained
2 ½ tbs Sichuan pepper-salt powder*
1 bunch fresh coriander leaves and/or spring onions (scallions) as garnish


Wash the drumsticks and pat dry with paper towels. Pour the chilli oil, wait 5 minutes and roll them in the ground five-spice until evenly coated and set aside to marinate for 1 hour. Heat oil in wok until hot but not smoking. Add the marinated drumsticks to the hot oil and fry until golden brown, turning.

Spicy Garlic Shrimp

Thanks to the heart-healthy garlic, olive oil, and cayenne pepper in this recipe, it makes a great, delicious and healthy recipe that works well as an appetizer or a main dish. It will become a favorite of anyone who loves garlic and spicy food. While many shrimp stir-fry recipes include butter, this recipe uses only olive oil for maximum health benefits. You don't lose any flavor by skipping the butter. In fact, it tastes better without it.

24 raw shrimp, deveined and peeled
2 cloves garlic, minced
2 T. olive oil
1 T. fresh Italian parsley
a sprinkle of black pepper, to taste
cayenne pepper, to taste

Heat up the olive oil in a skillet or wok.
Add the garlic, shrimp, black pepper, and cayenne.
Stir regularly over low heat until shrimp turn pink on both sides, about 3-4 minutes. By keeping the heat low, it will ensure the garlic doesn't turn brown. Burned garlic turns the dish bitter. When the shrimp are just about done, add the parsley and mix well.

Serve alone or on a bed of lettuce, rice, or pasta. You can also add broccoli or other vegetables during cooking for a great shrimp veggie stir-fry. These shrimp also make a great appetizer. Arrange them on a plate with a toothpick in each one for easy eating. Your guests will devour them fast, so make sure to make a lot!

by : rachel williamson

Laksa ( Spicy Noodle Soup )

Laksa ( a spicy noodle soup from south east asia ) is a popular spicy food and this is the one of my favourite spicy food all of time. Try out this delecious recipe...


500g (1 lb) medium prawns
2 cups shallots, peeled
20 dried chillis, softened in hot water
1 tbs belacan (shrimp paste)
3 tbs dried shrimp, soaked for a while in water to soften
10 buah keras (candlenuts)
1 tsp turmeric powder
1 tbs roasted coriander powder
2 stalks lemon grass, white stem portion, crushed
4 tbs oil
4 cups coconut milk
2 tbs salt
1 tbs sugar
500g (1 lb) dried thick rice noodles
300g (approx 9 oz) bean sprouts, scalded
200g (7 oz) dried glass noodles, scalded and drained


4 fresh red chillis, pounded
Salt to taste
1 cucumber, peeled, cored and shredded
4 fried fishcakes, sliced
1 bunch daun kesom (laksa leaves), finely shredded
100g (approx 3 oz) see hum (fresh cockles), optional


Boil a pot of water and cook prawns till they turn pink. Remove, shell prawns when cool and reserve prawns and stock. Process shallots, chillis, belacan, dried shrimp and buah keras in a chopper till fine. Add powdered spices to the paste.
Heat oil in a pot large enough for the gravy. Brown spice paste and add lemon grass stalks, adding a little water from time to time to prevent burning, until oil rises to the surface. Add prawn stock, followed by coconut milk, stirring all the time to prevent curdling till it comes to the boil. Season with salt, sugar and pepper to taste.
Boil some water in another pot and boil dried noodles till al dente. Drain and divide noodles among bowls. Top with a little softened glass noodles and bean sprouts.
Garnish with a prawn, fishcake slices, shredded cucumber and daun kesom. Pour over hot coconut gravy and serve with a dollop of pounded chilli mixed with a pinch of salt.

Hot n Spicy Chicken Wings

I have collected spicy food recipe for you try out today or anytime you would like to treat yourself for a delicious dishes. And I want to share the recipe with you. Here’s how to make Hot and Spicy Chicken Wings :

Make 4 serves

Ingredients :

1 can tomato sauce (8oz)
2 tablespoons red pepper flakes
2 tablespoons hot sauce
1 tablespoon garlic powder
1 tablespoon onion powder
2 tablespoons jalapeno peppers -- chopped
1 pound chicken wings

Preparation :

Combine tomato sauce, red pepper flakes, hot sauce, garlic powder, onion powder and Jalapeno peppers in a medium size bowl. Spray a baking shet with no-stick cooking spray. Place chicken wings on baking dish. Brus sauce over wings. Bake at 350 for 20 mins. Turn over and brush with sauce and bake for another 10 mins. Serve with blue cheese dressing and celery if desired.