Spicy Food : Chili Recipe

We all love spicy food, except if you are allergic or you just can’t love spicy food.I have collected hot n spicy chili recipe for you try out today or anytime you would like to treat yourself for a delicious dishes. And I want to share the recipe with you. Here’s how to make your own.

Ingredients

• 1 medium onion
• 1 sweet pepper (green or red)
• 1/4 cup of diced hot peppers (optional)
• 2 cans of diced tomatoes
• 3 cups of soaked beans (can substitute 2 cans of beans)
• 1/2 pound extra-lean ground pork
• 1 cup frozen corn nibblets
• 4 tbsp chili powder
• 2 tbsp garlic powder
• 1 tsp cayenne pepper
• 2 tsp paprika
• 1 tsp cumin powder
• 2 shots Tabasco sauce, or 4 shots of a pepper-based hot sauce

Preparation

Combine ground pork, onion and peppers in a crying pan, and brown the meat. When cooked, drain excess grease, and place in bottom of slow cooker.Stir in tomatoes and beans. Add corn.Stir in spices, adjust to taste.Heat on high for 2 hours, or low for 4 hours.

Very Spicy Shrimp Cocktail Sauce

This is a basic hot and spicy cocktail sauce using prepared horseradish from a jar.

Ingredients:

3/4 cup ketchup
1/2 cup prepared horseradish
1/2 lemon, juiced
Tabasco to taste
cayenne to taste

Preparation:

Mix the ketchup, horseradish and lemon juice in a bowl. Add Tabasco and cayenne pepper to taste.

Crawfish With Spicy Lobster Sauce

We all love spicy food, except if you are allergic or you just can’t love spicy food. We have a collection of spicy seafood recipe, just check these out and I'm sure you'll be amazingly surprised. Please enjoy….

Ingredient :

1/2 pound crawfish tails 4 ounces pork, finely chopped
1 tablespoon peanut oil 2 white onions, cut in 2-inch strips
3 green onions (white part cut in 2-inch slices, green fine cut for garnish)
1/2 tablespoon light soy sauce 3 tablespoons dry sherry or rice wine
1/2 cup chicken stock
Crush the following five ingredients together:
1/2 teaspoon ginger, chopped 1/2 teaspoon garlic, chopped
1 teaspoon black beans, rinsed 1/2 teaspoon sugar
2 to 3 chili peppers

Seasonings:

Mix these ingredients together
1/2 teaspoon sesame seed oil 1/2 teaspoon dark soy sauce
3/4 tablespoon cornstarch 1/2 teaspoon peanut oil
Salt

Preparation :

Heat wok or heavy skillet until hot. Add peanut oil and pork. Saute both sides until slightly brown. Crush together garlic, ginger, chili peppers, sugar and black beans and add to oil. Add onions and stir for 10 seconds. Add crawfish and saute with wine and light soy sauce. Add chicken stock and cover. When mixture comes to a boil, add seasonings and corn starch, stir until thickened. Spread beaten egg over mixture. Reduce heat and cover for l0 seconds more. Remove to serving platter and garnish with green onions.